{"id":4681,"date":"2026-01-05T03:27:04","date_gmt":"2026-01-04T21:57:04","guid":{"rendered":"https:\/\/mahabharti.in\/exam\/?p=4681"},"modified":"2026-01-06T10:46:08","modified_gmt":"2026-01-06T05:16:08","slug":"food-and-drugs-administrative-service-gazetted-main-examination-syllabus-pdf","status":"publish","type":"post","link":"https:\/\/mahabharti.in\/exam\/food-and-drugs-administrative-service-gazetted-main-examination-syllabus-pdf\/","title":{"rendered":"Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF"},"content":{"rendered":"<h1 style=\"text-align: center;\">Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF<\/h1>\n<h2 style=\"text-align: center;\"><strong>\u0938\u0939\u093e\u092f\u0915 \u0906\u092f\u0941\u0915\u094d\u0924 (\u0905\u0928\u094d\u0928), \u0917\u091f-\u0905 \u0935 \u0905\u0928\u094d\u0928 \u0938\u0941\u0930\u0915\u094d\u0937\u093e \u0905\u0927\u093f\u0915\u093e\u0930\u0940, \u0917\u091f-\u092c \u092e\u0941\u0916\u094d\u092f \u092a\u0930\u0940\u0915\u094d\u0937\u0947\u091a\u093e \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/mahabharti.in\/exam\/food-and-drugs-administrative-service-gazetted-main-examination-syllabus-pdf\/\" target=\"_blank\" rel=\"noopener\">Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF <\/a><\/strong> &#8211; Maharashtra Public Service Commission recently Published Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus for the post of Assistant Commissioner (Food), Group-A and Food Safety Officer, Group-B on the website of the Commission. Many candidates are serching For Food and Drugs Administrative Service Syllabus, here is a New Food and Drugs Administrative Service Syllabus and Exam Pattern PDF. Go through Food and Drugs Administrative Service Syllabus 2026 . In this article we have published Food and Drugs Administrative Service Mains Syllabus for Group A And Group B. As Soon as Commision Published Food and Drugs Administrative Service Prelims Syllabus We will Update on <strong><a href=\"https:\/\/mahabharti.in\/exam\/\" target=\"_blank\" rel=\"noopener\">MahaBharti.in\/exam <\/a><\/strong> Keep Visting this Page for More Updated MPSC Syllabus and Other details. Students can download Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF from below link :<\/p>\n<h4><strong><img decoding=\"async\" class=\"emoji emoji-small\" draggable=\"false\" src=\"https:\/\/web.telegram.org\/z\/img-apple-64\/1f9ff.png\" alt=\"\ud83e\uddff\" \/><a href=\"https:\/\/mahabharti.in\/exam\/mpsc-new-syllabus-and-exam-pattern-pdf\/\" target=\"_blank\" rel=\"noopener\">MPSC New Syllabus And Exam Pattern PDF<\/a>-Download For All Exam<\/strong><\/h4>\n<blockquote>\n<p style=\"text-align: justify;\">\u092e\u0939\u093e\u0930\u093e\u0937\u094d\u091f\u094d\u0930 \u0932\u094b\u0915\u0938\u0947\u0935\u093e \u0906\u092f\u094b\u0917\u093e\u0928\u0947 \u0905\u0932\u0940\u0915\u0921\u0947\u091a \u0938\u0939\u093e\u092f\u094d\u092f\u0915 \u0906\u092f\u0941\u0915\u094d\u0924 (\u0905\u0928\u094d\u0928), \u0917\u091f-\u0905 \u0906\u0923\u093f \u0905\u0928\u094d\u0928 \u0938\u0941\u0930\u0915\u094d\u0937\u093e \u0905\u0927\u093f\u0915\u093e\u0930\u0940, \u0917\u091f-\u092c \u092f\u093e \u092a\u0926\u093e\u0902\u0938\u093e\u0920\u0940 \u0905\u0928\u094d\u0928 \u0935 \u0914\u0937\u0927 \u092a\u094d\u0930\u0936\u093e\u0938\u0915\u0940\u092f \u0938\u0947\u0935\u093e (\u0930\u093e\u091c\u092a\u0924\u094d\u0930\u093f\u0924) \u092e\u0941\u0916\u094d\u092f \u092a\u0930\u0940\u0915\u094d\u0937\u0947\u091a\u093e \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e \u0906\u092f\u094b\u0917\u093e\u091a\u094d\u092f\u093e \u0935\u0947\u092c\u0938\u093e\u0907\u091f\u0935\u0930 \u092a\u094d\u0930\u0915\u093e\u0936\u093f\u0924 \u0915\u0947\u0932\u093e \u0906\u0939\u0947. \u0905\u0928\u0947\u0915 \u0909\u092e\u0947\u0926\u0935\u093e\u0930 \u0905\u0928\u094d\u0928 \u0906\u0923\u093f \u0914\u0937\u0927 \u092a\u094d\u0930\u0936\u093e\u0938\u0915\u0940\u092f \u0938\u0947\u0935\u093e \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e\u093e\u0938\u093e\u0920\u0940 \u0936\u094b\u0927 \u0918\u0947\u0924 \u0906\u0939\u0947\u0924, \u092f\u0947\u0925\u0947 \u0928\u0935\u0940\u0928 \u0905\u0928\u094d\u0928 \u0906\u0923\u093f \u0914\u0937\u0927 \u092a\u094d\u0930\u0936\u093e\u0938\u0915\u0940\u092f \u0938\u0947\u0935\u093e \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e \u0906\u0923\u093f \u092a\u0930\u0940\u0915\u094d\u0937\u093e \u0928\u092e\u0941\u0928\u093e PDF \u0906\u0939\u0947. \u0905\u0928\u094d\u0928 \u0906\u0923\u093f \u0914\u0937\u0927 \u092a\u094d\u0930\u0936\u093e\u0938\u0915\u0940\u092f \u0938\u0947\u0935\u093e \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e 2026 \u0926\u094d\u0935\u093e\u0930\u0947 \u091c\u093e. \u092f\u093e \u0932\u0947\u0916\u093e\u0924 \u0906\u092e\u094d\u0939\u0940 \u0917\u091f \u0905 \u0906\u0923\u093f \u0917\u091f \u092c \u0938\u093e\u0920\u0940 \u0905\u0928\u094d\u0928 \u0906\u0923\u093f \u0914\u0937\u0927 \u092a\u094d\u0930\u0936\u093e\u0938\u0915\u0940\u092f \u0938\u0947\u0935\u093e \u092e\u0941\u0916\u094d\u092f \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e \u092a\u094d\u0930\u0915\u093e\u0936\u093f\u0924 \u0915\u0947\u0932\u093e \u0906\u0939\u0947. \u0906\u092f\u094b\u0917\u093e\u0928\u0947 \u0905\u0928\u094d\u0928 \u0906\u0923\u093f \u0914\u0937\u0927 \u092a\u094d\u0930\u0936\u093e\u0938\u0915\u0940\u092f \u0938\u0947\u0935\u093e \u092a\u094d\u0930\u093e\u0930\u0902\u092d\u093f\u0915 \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e \u092a\u094d\u0930\u0915\u093e\u0936\u093f\u0924 \u0915\u0930\u0924\u093e\u091a \u0906\u092e\u094d\u0939\u0940 MahaBharti.in\/exam \u0935\u0930 \u0905\u092a\u0921\u0947\u091f \u0915\u0930\u0942. <strong>\u0924\u0938\u0947\u091a\u00a0<a href=\"https:\/\/mahabharti.in\/exam\/mpsc\/\" target=\"_blank\" rel=\"noopener\">\u092e\u0939\u093e\u0930\u093e\u0937\u094d\u091f\u094d\u0930 \u0932\u094b\u0915\u0938\u0947\u0935\u093e \u0906\u092f\u094b\u0917 Free Mock Test \u0938\u093e\u0920\u0940 \u092f\u0947\u0925\u0947 \u0915\u094d\u0932\u093f\u0915\u00a0<\/a>\u0915\u0930\u093e<\/strong><\/p>\n<\/blockquote>\n<h4><strong><img decoding=\"async\" class=\"alignnone wp-image-2030\" src=\"https:\/\/mahabharti.in\/exam\/wp-content\/uploads\/2022\/09\/arrow-1.gif\" alt=\"\" width=\"32\" height=\"32\" \/><a href=\"https:\/\/mahabharti.in\/exam\/new-changes-in-mpsc-exam-pattern\/\" target=\"_blank\" rel=\"noopener\">To Know Latest Changes And Updates in MPSC Exam Click Here<\/a><\/strong><\/h4>\n<h2><strong>Food and Drugs Administrative Service (Gazetted) Main Selection Process 2026 <\/strong><\/h2>\n<ul>\n<li>Paper 1 &#8211; 200 Marks<\/li>\n<li>Paper 2 &#8211; 200 Marks<\/li>\n<li>Interview &#8211; 50 Marks<\/li>\n<li>Total -450 Marks<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><strong>Food and Drugs Administrative Service (Gazetted) Main Exam Pattern 2026 <\/strong><\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4682\" src=\"https:\/\/mahabharti.in\/exam\/wp-content\/uploads\/2022\/12\/AC-Exam-Pattern.png\" alt=\"Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF\" width=\"800\" height=\"285\" srcset=\"https:\/\/mahabharti.in\/exam\/wp-content\/uploads\/2022\/12\/AC-Exam-Pattern.png 637w, https:\/\/mahabharti.in\/exam\/wp-content\/uploads\/2022\/12\/AC-Exam-Pattern-300x107.png 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>Food and Drugs Administrative Service (Gazetted) Main Syllabus 2026 <\/strong><\/h2>\n<h3 style=\"text-align: center;\">FAD Paper 1 Syllabus<\/h3>\n<table>\n<tbody>\n<tr>\n<td width=\"48\">\u0905 \u0915\u094d\u0930<\/td>\n<td width=\"574\">\u0918\u091f\u0915<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"623\">\n<p style=\"text-align: center;\"><strong><u>Section &#8211; A :<\/u> CHEMISTRY SYLLABUS<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">1<\/td>\n<td width=\"574\">Periodic table\/ Concepts of qualitative analysis<\/p>\n<p>Periodicity of Elements: s, p, d, f block elements, the long form of periodic table. Effective nuclear charge, shielding or screening effect, Slater rules, variation of effective nuclear charge in periodic table, Atomic radii (van der Waals), Ionic and crystal radii, Covalent radii (octahedral and tetrahedral).<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">2<\/td>\n<td width=\"574\">Bonding &amp; Structure of organic compounds &amp; their nomenclature<\/p>\n<p>a)\u00a0\u00a0 Hybridization:\u00a0\u00a0 sp<sup>3<\/sup>,\u00a0\u00a0 sp<sup>2<\/sup>,\u00a0\u00a0 sp\u00a0\u00a0 hybridization\u00a0\u00a0 of carbon\u00a0 and\u00a0 nitrogen;\u00a0\u00a0 sp<sup>3<\/sup>\u00a0\u00a0 and\u00a0\u00a0 sp<sup>2<br \/>\n<\/sup>hybridizations of Organic compounds (alcohol, ether, aldehyde, ketone, carboxylic acid,<br \/>\nester, cyanide, amine and amide)<\/p>\n<p>b)\u00a0 IUPAC nomenclature. Nomenclature of organic compounds: alkanes, alkenes, alkynes,<br \/>\nhaloalkanes, alcohols, ethers, aldehydes, ketones, carboxylic acids, carboxylic acid<br \/>\nderivatives (acid halides, esters, anhydrides, amides), nitro compounds, nitriles and<br \/>\namines; including their cyclic analogues<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">3<\/td>\n<td width=\"574\">Mechanism of organic reactions Alkanals and Cycloalkanes<\/p>\n<p>Alkanes and Cycloalkanes, Organic Reactions, Reactions of alkanes, Alcohols, and Amines, Nucleophilic Substitution, Formation of Alkenes and Alkynes. Elimination Reactions, Free Radical Addition and Substitution Reactions<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">4<\/td>\n<td width=\"574\">Chemical calculations &#8211; Introduction to molecular spectroscopy<\/p>\n<p>a)\u00a0\u00a0 Chemical Calculations; Expressing concentration of solutions: Normality, molality,<br \/>\nmolarity, formality, mole fractions, weight ratio, volume ratio, weight to volume ratio,<br \/>\nppm, ppb, millimoles, milliequivalents.<\/p>\n<p>b)\u00a0\u00a0 Molecular\u00a0\u00a0 spectroscopy;\u00a0\u00a0\u00a0 Electromagnetic\u00a0\u00a0 radiation,\u00a0\u00a0\u00a0 electromagnetic\u00a0\u00a0\u00a0 spectrum,<br \/>\ninteraction of electromagnetic radiation with matter: Absorption, emission, scattering,<br \/>\nfluorescence, electronic, vibrational and rotational transitions, Beer-Lambert\u2019s law<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">5<\/td>\n<td width=\"574\">Chemical thermodynamics<\/p>\n<p>a) Thermodynamic terms: System, surrounding, boundaries, open, closed and isolated system, intensive and extensive properties, state functions and path functions, zeroth law of thermodynamics<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"46\"><\/td>\n<td width=\"577\">b) Thermo\u00a0 chemistry:\u00a0 Heats\u00a0 of reactions,\u00a0 standard states,\u00a0 enthalpy\u00a0 of formation of<br \/>\nmolecules, enthalpy of combustion and its applications, calculation of bond energy,<br \/>\nbond dissociation energy and resonance energy from thermochemical data, Kirchhoff s<br \/>\nequationc) First law of thermodynamics: concept of heat (q), work (w), internal energy (U),<br \/>\nstatement of first law, enthalpy, relation between heat capacities, sign conventions,<br \/>\ncalculations of heat (q), work (w), internal energy (U), and enthalpy (H)<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">6<\/td>\n<td width=\"577\">Industrial Organic chemistry<\/p>\n<p>Introduction to industrial organic chemistry, Industrial Organic Chemicals, Chemicals from ethylene, Chemicals from propylene, Chemicals from benzene, Toluene and Xylene (BTX Process), Chemicals from acetylene, Synthesis gas, Ammonia (Haber Process), Carbon monoxide, Sources of chemicals other than petroleum and natural Gas, Polymers, Plastics, Elastomers (Rubbers), Catalytic organic reactions.<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">7<\/td>\n<td width=\"577\">Aromatic Hydrocarbons &#8211; haloarenes, phenols, ether and epoxides<\/p>\n<p><em>Aromaticity: <\/em>Introduction, H\u00fcckel\u2019s rule, aromatic character of arenes, cyclic carbocations\/ carbanions and heterocyclic compounds with suitable examples<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"623\"><u>Section &#8211; B<\/u> : INTRODUCTION TO FOOD<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">1<\/td>\n<td width=\"577\">Constituents of food:<\/p>\n<p>(i) Carbohydrates: Different carbohydrates such as starch, cellulose, sugars, pectin, fiber etc. and their significance in diet; Changes in carbohydrates during processing; Interaction of carbohydrates with other food constituents and their implications; Special application of carbohydrates in gels, emulsions, stabilization of food systems, etc.<\/p>\n<p>(ii)\u00a0 Proteins:\u00a0\u00a0 Classification,\u00a0\u00a0 Structure,\u00a0\u00a0 Biological\u00a0 functions,\u00a0\u00a0 Properties\u00a0\u00a0 of proteins-denaturation, gelation, dough formation, foaming etc., Effect of processing on proteins, Amino acids-classification and properties, Peptides.<\/p>\n<p>(iii) Fats: Classification of lipids, Chemical aspects of fats-lipolysis, autoxidation, thermal decomposition, and chemistry of frying, Role of lipids in food flavor, Measurement of lipid oxidation-peroxide value, iodine value, TBA test, etc.<\/p>\n<p>(iv) Fibers: Classification, Physicochemical and functional properties<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">2<\/td>\n<td width=\"577\">Food Nutrition: Nutritional aspects of foods, Relation of food and diseases, Nutritional requirement of special group of people, Effect of food processing on food nutrition. Structure and functions of Vitamins, Minerals, and other ME.<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">3<\/td>\n<td width=\"577\">Food Safety: Types of hazards, Risk assessment, Existing and emerging pathogens. Microbial spoilage of foods, intrinsic factors, microbiology of fruits &amp; vegetable, Meat, fish, sugar &amp; sugar boiled products. Toxins in foods, Pesticides residues in foods, Heavy metals detection.<\/p>\n<p>Food contaminants : Microbial, Chemical, Physical.<\/p>\n<p>Food adulteration: Common adulterants, simple tests for detection of adulteration.<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">4<\/td>\n<td width=\"577\">Food Additives: Intentional and unintentional additives.<\/p>\n<p>Additives used in food preservation such as preservatives, antioxidants, humectants etc. with respect to chemistry and food uses. Additives used as aids in food processing such as Sequestrant, emulsifier, hydrocolloids, non-nutritive sweet, artificial sweeteners, flavour enhancer stabilizers, anticaking and firming agents, flour bleaching\u00a0 and maturing agents, sweeteners, acidulants etc. and their functions in food processing and storage.<\/p>\n<p>Safety aspects of Food Additives: Tolerance levels &amp; toxic levels in foods, Legal safeguard, Risks of food additives.<\/td>\n<\/tr>\n<tr>\n<td width=\"46\">5<\/td>\n<td width=\"577\">Food Packaging &amp; labelling : Packaging types, Testing of various packaging materials and packages for evaluation of quality, Food and packaging material interactions including migration, scalping etc., Newer packaging technologies-VP\/CAP\/MAP; aseptic processing and packaging; active and intelligent packaging, Understanding labelling rules &amp; Regulations, Nutritional labelling, Labeling requirements for pre-packaged food as per CODEX<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 style=\"text-align: center;\"><strong>FAD Mains Paper 2 Syllabus<\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"49\">\u0905 \u0915\u094d\u0930<\/td>\n<td width=\"565\">\u0918\u091f\u0915<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"614\"><u>Section &#8211; A<\/u> : INTRODUCTION OF FOOD PROCESSING AND TECHNOLOGY<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">1<\/td>\n<td width=\"565\">Principles of food processing and preservation: Food processing and preservation techniques- Pickling, Drying and dehydration, Evaporation and concentration, Freezing, Chilling, Blanching, Pasteurization, Sterilization, UHT processing, Retort processing, Smoking, Curing, Canning, Bottling, Jellying, Food powders, Minimal processing, Photochemical processes, HPP, Hurdle technology, etc.<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">2<\/td>\n<td width=\"565\">Technology of fruits and vegetables processing: Post-harvest technology; minimal processing; commercial canning of fruits and vegetables; processing and preservation of fruit beverages; processing of fruit preserves; commercial processing technology for value addition; artificial ripening. Carbonated fruits beverages, packaged drinking water.<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">3<\/td>\n<td width=\"565\">Technology of plantation crops, herbs and spices processing: Processing of minor and major spices; extraction of spice oil and oleoresins; post-harvest processing of plantation crops; processing of medicinal and tuber crops.<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">4<\/td>\n<td width=\"565\">Technology of meat, fish, poultry and egg processing: Meat processing &amp; Preservation, egg processing and preservation; processing of fish and marine products<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">5<\/td>\n<td width=\"565\">Technology of cereal processing: Grain storage principles; grain storage structures; wheat milling; paddy processing; parboiling and ageing of rice; barley malting; sorghum, Major &amp; minor millets and oat processing; processing of cereals and millets for food uses. Baking technologies, Baking products, technology of extruded products.<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">6<\/td>\n<td width=\"565\">Technology of legume and oilseed processing: Types of legumes and pulses; nutritional changes during soaking and sprouting of pulses, milling of pulses, methods used for removal of anti-nutritional compounds; oilseed processing.<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">7<\/td>\n<td width=\"565\">Technology of milk and dairy processing: Recent dairy developments in India; sampling and quality testing of milk; processing technology of dairy products; dairy plant cleaning and sanitization operational details.<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">8<\/td>\n<td width=\"565\">Confectionary and Snacks Technology:<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">9<\/td>\n<td width=\"565\">Unit operations in foods processing: Cleaning, Sorting, Grading, mixing, centrifugation, crystallization, size reduction, membrane separation.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"614\"><u>Section &#8211; B<\/u> : NATIONAL\/INTERNATIONAL\/CODEX STANDARDS<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">1<\/td>\n<td width=\"565\">National\/International standards: Food Safety and Standards Act, 2006; Structure of FSSAI, Administrative set up at state level, Roles and responsibilities of different food safety regulators, Licensing and Registration, Codex of practice, Guidelines and recommendations, Applying Codex standards, Codex India-Role of Codex Contact point, National Codex Contact Point (NCCP). Core functions of NCCP-India, WTO, WHO, FAO, SPS, TBT etc.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"614\"><u>Section &#8211; C<\/u> : EMERGING TECHNOLOGIES IN FOOD PROCESSING<\/td>\n<\/tr>\n<tr>\n<td width=\"49\">1<\/td>\n<td width=\"565\">Emerging Food:<\/p>\n<p>Organic food: Production, processing and regulation, Organic certification process, Organic food labelling, etc.<\/p>\n<p>GM food: Production, processing and regulation, Main issues of concern for Human Health, How are GM Food regulated Internationally, Regulation in India. Role of WHO to improve evaluation of GM food, Benefits &amp; Controversies.<\/p>\n<p>Irradiated Food: How is food Irradiated, Sources of radiations used, Potential uses of Food Irradiation, Labelling of Irradiated Food, Doses of irradiation.<\/p>\n<p>Functional Foods and Nutraceuticals : Functional foods from plant and animal sources, Nutraceuticals, Dietary supplements, Regulation.<\/p>\n<p>Food Fortification: Fortification with micronutrients, Bio fortification, Current mandatory fortifications, Fortification strategies and practices, Health implication of food fortification.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td width=\"34\">2<\/td>\n<td width=\"432\">Emerging Processing Technique*: Ohmic healing. Microwave healing. RF heating, lll&#8217;l&#8217;. i&#8217;1.1. Ultrasound. Hydrodynamie caviialion. Cold plasma. UV irradiation. Pulsed Light etc.<\/td>\n<\/tr>\n<tr>\n<td width=\"34\"><em>i<\/em><\/td>\n<td width=\"432\">Emerging Analytical Techniques:\u00a0 Spectroscopic (UV. IK.\u00a0 W&#8217;K. Mass. Raman) and Chromatographic |TLC. HPLC. HPTLC. GC).<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"466\">Scciinn &#8211; 1) : OTHER RELATED ACTS.<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"466\"><\/td>\n<\/tr>\n<tr>\n<td width=\"34\">1<\/td>\n<td width=\"432\">B.I.S (Bureau of Indian Standards)<\/td>\n<\/tr>\n<tr>\n<td width=\"34\">2<\/td>\n<td width=\"432\">C.R.P.C\/LP.C.<\/td>\n<\/tr>\n<tr>\n<td width=\"34\">3<\/td>\n<td width=\"432\">CC( Essential Commodities Act)<\/td>\n<\/tr>\n<tr>\n<td width=\"34\">4<\/td>\n<td width=\"432\">Consumer Protection Act.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 style=\"text-align: center;\"><a href=\"https:\/\/drive.google.com\/file\/d\/18rCJExp024RmgzDekJ_oJsoKGIlfWSGG\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\"><strong>Download Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF<\/strong><\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF \u0938\u0939\u093e\u092f\u0915 \u0906\u092f\u0941\u0915\u094d\u0924 (\u0905\u0928\u094d\u0928), \u0917\u091f-\u0905 \u0935 \u0905\u0928\u094d\u0928 \u0938\u0941\u0930\u0915\u094d\u0937\u093e \u0905\u0927\u093f\u0915\u093e\u0930\u0940, \u0917\u091f-\u092c \u092e\u0941\u0916\u094d\u092f \u092a\u0930\u0940\u0915\u094d\u0937\u0947\u091a\u093e \u0905\u092d\u094d\u092f\u093e\u0938\u0915\u094d\u0930\u092e Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF &#8211; Maharashtra Public Service Commission recently Published Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus for the post of Assistant Commissioner (Food), &#8230; <a title=\"Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF\" class=\"read-more\" href=\"https:\/\/mahabharti.in\/exam\/food-and-drugs-administrative-service-gazetted-main-examination-syllabus-pdf\/\" aria-label=\"Read more about Food and Drugs Administrative Service (Gazetted) Main Examination Syllabus PDF\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4682,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-4681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-syllabus"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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